30-Minute Chili

Ingredients

• Shredded cheddar cheese (optional)
• 2 cans (14.5 ounces each) kidney beans, rinsed and drained
• 1 bottle (12 ounces) mild lager beer
• 3 cans (14.5 ounces each) diced tomatoes in juice
• 3 pounds ground beef chuck
• ½ teaspoon ground cinnamon
• 2 tablespoons chopped canned chipotle chiles in adobo sauce
• + 6 more ingredients
• • 3 tablespoons chili powder
  • 1 can (6 ounces) tomato paste
  • Coarse salt and ground pepper
  • 6 garlic cloves, chopped
  • 3 medium onions, chopped
  • 1 tablespoon vegetable oil

1. In a Dutch oven or large (5-quart) heavy pot, heat oil over medium-high. Add onions and garlic. Season with salt and pepper, and cook, stirring occasionally, until softened, 3 to 5 minutes. 2. Add tomato paste, chili powder, chipotles, and cinnamon. Cook, stirring, until mixture has begun to ...

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