30-Minute Filet Bourguignonne with Mashed Potatoes

30-Minute Filet Bourguignonne with Mashed Potatoes
Photo by www.myrecipes.com

Ingredients

  • Fresh thyme sprigs (optional)
  • 3 tablespoons 2% reduced-fat milk
  • 2 teaspoons all-purpose flour
  • 2 tablespoons water
  • 1 cup fat-free, lower-sodium beef broth
  • ½ cup earthy red wine
  • 2 teaspoons no-salt-added tomato paste
  • + 11 more ingredients
    • ½ teaspoon sugar
    • ½ teaspoon chopped fresh thyme
    • 1 garlic clove, finely chopped
    • 1 (8-ounce) package mushrooms, quartered
    • 1 bacon slice, finely chopped
    • 5 teaspoons butter, divided
    • ½ teaspoon freshly ground black pepper, divided
    • ½ teaspoon kosher salt, divided
    • 1 pound beef tenderloin, cut into 2-inch pieces
    • 1 cup frozen pearl onions
    • 1 pound baking potato, peeled and cut into 1-inch pieces

1. Place potato in a saucepan over high heat; cover with cool water. Bring to a boil; cook 10 minutes or until very tender. Drain. Return potato to pan; keep warm. 2. While potato cooks, place onions in a microwave-safe bowl; cover with a paper towel. Microwave at HIGH 4 minutes. Finely chop 1 (...

View full recipe at SpringPad

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