300 Cal Mexican Skillet

Ingredients

• green onion
• chopped
• ¼ cup
• green onion
• chopped
• ¼ cup
• light sour cream
• + 51 more ingredients
• • ½ cup
  • light sour cream
  • ½ cup
  • nonfat plain yogurt
  • ¼ cup
  • nonfat plain yogurt
  • ¼ cup
  • cooked white rice
  • 2 cups
  • cooked white rice
  • 2 cups
  • turmeric
  • ¼ teaspoon
  • turmeric
  • ¼ teaspoon
  • garlic powder
  • ¹/₈ teaspoon
  • garlic powder
  • ¹/₈ teaspoon
  • cumin
  • ¼ teaspoon
  • cumin
  • ¼ teaspoon
  • chili powder
  • 2 teaspoons
  • chili powder
  • 2 teaspoons
  • red peppers
  • diced
  • 2 tablespoons
  • red peppers
  • diced
  • 2 tablespoons
  • yellow onion
  • chopped
  • 1 cup
  • yellow onion
  • chopped
  • 1 cup
  • salsa
  • ²/₃ cup
  • salsa
  • ²/₃ cup
  • diced tomatoes, undrained
  • 16 ounces
  • diced tomatoes, undrained
  • 16 ounces
  • ground round
  • ¾ lb
  • ground round
  • ¾ lb

1 Preheat Oven to 400 degrees. 2 Brown ground beef in an ovenproof 10" skillet. Drain grease. 3 Add tomatoes thru turmeric and simmer 10 minutes. 4 Stir in the rice and place all in the oven for 20 minutes. 5 Combine yogurt and sour cream. 6 Remove skillet and let sit 5 minutes before servin...

View full recipe at SpringPad