Abuelita's Ropa Vieja

Ingredients

• 2 pounds boneless beef brisket or flank steak, trimmed
• 3 cloves garlic, chopped
• 1 tablespoon vegetable oil
• 2 medium green bell peppers, chopped
• 1 jar (1 lb. 10 oz.) Ragu Old World Style Margherita Smooth Pasta Sauce*
• ½ cup dry white wine or water
• 2 teaspoons dried oregano leaves, crushed
• + 3 more ingredients
• • 2 teaspoons paprika
  • 3 teaspoons Knorr Beef flavor Bouillon, divided
  • 1 cup water

Season brisket with 2 teaspoons Knorr® Beef flavor Bouillon. Heat oil in 6-quart saucepot or Dutch oven over medium-high heat and brown brisket. Remove brisket and set aside. Cook green peppers in same saucepot, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook 30 seconds....

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