Algerian Kefta (Meatballs)
Ingredients
- ½ cup water
- ½ teaspoon ras el hanout (optional)
- 1 teaspoon dried parsley
- 3 roma (plum) tomatoes, diced
- salt and pepper to taste
- ¼ cup finely chopped onion, divided
- 4 cloves garlic, minced, divided
- + 1 more ingredients
-
- 1 pound lean ground beef
1. Combine the ground beef with half of the minced garlic and a tablespoon of chopped onion. Mix with your hands until fully incorporated. Shape the meat mixture into 1 1/2-inch oblong patties; you should have 12 to 14 meatballs. 2. Heat a skillet over medium-high heat. Brown the patties in batc...
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