All American Chili

All American Chili
Photo by www.recipetips.com

Ingredients

  • 1 can(s) (8 ounces) tomato sauce
  • 1 can(s) (14 ½ ounces) diced tomatoes
  • 1 can(s) (15 ounces) kidney beans, drained
  • ½ teaspoon(s) McCormick® Oregano Leaves
  • 1 ½ teaspoon(s) McCormick® Garlic Salt
  • 2 teaspoon(s) McCormick® Cumin, Ground
  • 2 tablespoon(s) McCormick® Chili Powder
  • + 2 more ingredients
    • 1 cup(s) chopped onion
    • 1 pound(s) lean ground beef

1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed. 2. Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally. 3. Serve with shredded ...

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