All American Chili

Ingredients

• 1 can(s) (8 ounces) tomato sauce
• 1 can(s) (14 ½ ounces) diced tomatoes
• 1 can(s) (15 ounces) kidney beans, drained
• ½ teaspoon(s) McCormick® Oregano Leaves
• 1 ½ teaspoon(s) McCormick® Garlic Salt
• 2 teaspoon(s) McCormick® Cumin, Ground
• 2 tablespoon(s) McCormick® Chili Powder
• + 2 more ingredients
• • 1 cup(s) chopped onion
  • 1 pound(s) lean ground beef

1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed. 2. Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally. 3. Serve with shredded ...

View full recipe at Recipe Tips