Ancho Chile-Beef Fajitas with Mango

Ancho Chile-Beef Fajitas with Mango
Photo by Randy Mayor


  • 1 (8-ounce) beef tenderloin, trimmed and cut into 1/4-inch-thick strips
  • ¾ teaspoon ground ancho chile powder
  • 2 tablespoons prepared salsa
  • ½ cup thinly sliced green bell pepper
  • 4 (6-inch) fat-free flour tortillas
  • 1 teaspoon olive oil
  • 2 tablespoons reduced-fat sour cream
  • + 9 more ingredients
    • ¼ teaspoon ground cumin
    • 1 tablespoon chopped fresh cilantro
    • 1 teaspoon fresh lime juice
    • ½ teaspoon Worcestershire sauce
    • ½ cup thinly sliced sweet onion
    • ½ cup thinly sliced red bell pepper
    • 1 plum tomato, coarsely chopped
    • 2 teaspoons low-sodium soy sauce
    • ½ cup thinly sliced mango

1. Combine lime juice, chile powder, Worcestershire, and cumin in a medium bowl. Add beef; toss well. 2. Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell peppers to pan; sauté 4 minutes or until onion is almost tender, stirring occasionally. Add mango and tomato to p...

View full recipe at My Recipes


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