Ancho Chile-Beef Fajitas with Mango

Ingredients

• ½ cup thinly sliced green bell pepper
• ½ cup thinly sliced red bell pepper
• ½ cup thinly sliced sweet onion
• 1 teaspoon olive oil
• 1 (8-ounce) beef tenderloin, trimmed and cut into 1/4-inch-thick strips
• 1 tablespoon chopped fresh cilantro
• 4 (6-inch) fat-free flour tortillas
• + 9 more ingredients
• • 2 tablespoons reduced-fat sour cream
  • 1 plum tomato, coarsely chopped
  • 2 teaspoons low-sodium soy sauce
  • 2 tablespoons prepared salsa
  • 1 teaspoon fresh lime juice
  • ¾ teaspoon ground ancho chile powder
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon ground cumin
  • ½ cup thinly sliced mango

1. Combine lime juice, chile powder, Worcestershire, and cumin in a medium bowl. Add beef; toss well. 2. Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell peppers to pan; sauté 4 minutes or until onion is almost tender, stirring occasionally. Add mango and tomato to p...

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