Ancho Chile-Beef Fajitas with Mango

Ancho Chile-Beef Fajitas with Mango
Photo by Randy Mayor

Ingredients

  • ½ cup thinly sliced green bell pepper
  • ½ cup thinly sliced red bell pepper
  • 1 teaspoon olive oil
  • ½ cup thinly sliced sweet onion
  • 1 (8-ounce) beef tenderloin, trimmed and cut into 1/4-inch-thick strips
  • 1 tablespoon chopped fresh cilantro
  • 4 (6-inch) fat-free flour tortillas
  • + 9 more ingredients
    • 2 tablespoons reduced-fat sour cream
    • 1 plum tomato, coarsely chopped
    • ¾ teaspoon ground ancho chile powder
    • ½ teaspoon Worcestershire sauce
    • 2 teaspoons low-sodium soy sauce
    • 2 tablespoons prepared salsa
    • ¼ teaspoon ground cumin
    • ½ cup thinly sliced mango
    • 1 teaspoon fresh lime juice

1. Combine lime juice, chile powder, Worcestershire, and cumin in a medium bowl. Add beef; toss well. 2. Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell peppers to pan; sauté 4 minutes or until onion is almost tender, stirring occasionally. Add mango and tomato to p...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network