Anchovy and Herb Marinade

Anchovy and Herb Marinade
Photo by Iain Bagwell

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • ½ cup chopped flat-leaf parsley
  • ½ teaspoon kosher salt
  • 1 teaspoon minced anchovy
  • ½ teaspoon kosher salt
  • 1 teaspoon minced anchovy
  • 1 teaspoon lemon zest
  • + 2 more ingredients
    • 2 tablespoons lemon juice
    • 1 tablespoon chopped capers

Whisk all ingredients together. Put beef in a nonreactive baking dish and pour marinade over, turning to coat.

View full recipe at My Recipes

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