Andie's Stuffed Mushrooms

Andie's Stuffed Mushrooms
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  • 2 cups shredded sharp Cheddar cheese
  • 1/3 cup soft bread crumbs
  • 2/3 cup dry bread crumbs
  • 1 teaspoon dried basil leaves, crushed
  • 3 teaspoons dried parsley
  • 2 teaspoons minced garlic
  • ½ cup chopped green bell peppers
  • + 3 more ingredients
    • ¼ cup margarine
    • 2 pounds fresh mushrooms-stems removed, chopped and reserved
    • 1 pound lean ground beef

1. Preheat oven to 400 degrees F (200 degrees C). 2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. 3. In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, ...

View full recipe at SpringPad


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