Angie's Polenta Lasagna

Ingredients

  • 1 (18 ounce) package precooked polenta
  • 1 (16 ounce) package shredded mozzarella cheese
  • 1 (16 ounce) package cottage cheese with chives
  • 1 (24 ounce) jar prepared pasta sauce
  • 1 (8 ounce) can tomato sauce
  • 1 pound ground beef

1. Preheat oven to 375 degrees F (190 degrees C). 2. Place the ground beef in a skillet over medium heat. Cook and stir the meat until browned and crumbly, about 10 minutes. Drain off excess grease. Mix in the tomato sauce and pasta sauce until thoroughly combined; bring to a simmer. 3. Remove ...

View full recipe at SpringPad

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