Anthony Simpson
Photo by www.channel4.com
Ingredients
- Mustard vinaigrette, optional
- 2 large baby gem lettuce
- 1 sprig thyme
- 1 clove garlic, crushed
- Olive oil
- Salt and pepper
- Approx 8 Charlotte/New potatoes
- + 6 more ingredients
-
- 2 egg yolks
- 200g puff pastry
- English mustard for brushing meat
- 4 slices Parma ham
- 400g flat mushrooms
- 400g beef fillet
Rose Wines from Provence
Beef recipes you also might like
Beef Tenderloin with Mushroom Gravy Recipe
Beef Tenderloin Steaks with Shiitake Mushroom Sauce Recipe
Veal Scaloppine with Mushroom Marsala Sauce Recipe
Filet Mignon with Stroganov Sauce Recipe
Peppered Beef Tenderloin With Portobello-Marsala Sauce Recipe
Flank Steak with Shiitake Mushroom Sauce Recipe
Blade Steaks with Mushrooms Recipe
Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce Recipe
Best Wine Deals
-
$27.5916% off
Campo Al Mare Bolgheri IGT 2009 -
$31.9920% off
United States California Schramsberg Bl.de Blanc NV
Comments