Anticucho De Corazon

Ingredients

  • light
  • ½ cup
  • ¼ teaspoon
  • ¼ teaspoon
  • 1 -2 tablespoon
  • 1 -2 tablespoon
  • light
  • + 25 more ingredients
    • ½ cup
    • 1 lb
    • 1 lb
    • 2 tablespoons
    • 2 tablespoons
    • 1
    • 1
    • salt
    • vegetable oil
    • vegetable oil
    • chili paste
    • aji panca
    • chili paste
    • aji panca
    • vinegar
    • vinegar
    • water
    • aji panca chile, dried
    • aji panca chile, dried
    • vegetable oil
    • vegetable oil
    • oil, for basting
    • salt
    • beef heart, cleaned & trimmed
    • beef heart, cleaned & trimmed

1 Aji panca:. 2 Stem and devein the ajies (keep some veins for a very spicy paste). 3 Toast in dry skillet over high heat for a few minutes, then blanche. 4 Blanche 1, 2, or 3 times (in a change of water each time) for more or less spiciness. Spiciness reduces with each blanching. 5 Process a...

View full recipe at SpringPad

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