Apricot and Lamb Tagine

Ingredients

• ½ teaspoon ground cumin
• 2 pounds boneless leg of lamb, trimmed and cut into bite-sized pieces
• ¼ cup chopped fresh parsley
• 4 cups cooked couscous
• 1 (6-ounce) package dried apricots, halved
• ¼ cup slivered almonds, toasted
• 2 (3-inch) cinnamon sticks
• + 13 more ingredients
• • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon ground coriander
  • 1 ½ teaspoons salt
  • 2 teaspoons grated peeled fresh ginger
  • 2 teaspoons bottled minced garlic
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons honey
  • ½ cup less-sodium beef broth
  • ½ cup orange juice
  • 2 cups diced onion (about 1 large)
  • 1 tablespoon grated lemon rind
  • Tagine:
  • Remaining ingredients:

To prepare tagine, combine the first 15 ingredients in an electric slow cooker. Cover and cook on low for 8 hours. Discard cinnamon sticks. Place 1/2 cup couscous on each of 8 plates. Top each serving with 1/2 cup lamb mixture, 1 1/2 teaspoons almonds, and 1 1/2 teaspoons parsley.

View full recipe at My Recipes