Artichoke Beef Stew Recipe | Taste of Home Recipes

Artichoke Beef Stew Recipe | Taste of Home Recipes
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  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2-½ pounds beef stew meat, cut into 1-inch cubes
  • 3 tablespoons canola oil
  • 1 can (10-½ ounces) condensed beef consomme, undiluted
  • 2 medium onions, halved and sliced
  • + 6 more ingredients
    • 1 cup red wine or beef broth
    • 1 garlic clove, minced
    • ½ teaspoon dill weed
    • 2 jars (6-½ ounces each) marinated artichoke hearts, drained and chopped
    • 20 small fresh mushrooms, halved
    • Hot cooked noodles

1. In a shallow bowl or large resealable plastic bag, combine the flour, salt and pepper. Add beef and toss to coat. In a skillet, brown beef in oil. 2. Transfer to a 3-qt. slow cooker with a slotted spoon. Gradually add consomme to the skillet. Bring to a boil; stir to loosen browned bits from ...

View full recipe at SpringPad


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