Asian Beef and Noodle-Filled Lettuce Cups

Asian Beef and Noodle-Filled Lettuce Cups
Photo by Randy Mayor

Ingredients

  • ¼ cup fresh lime juice
  • ½ cup chopped cucumber
  • 1/3 cup prechopped onion
  • 3 tablespoons chopped fresh mint
  • 12 ounces ground sirloin
  • 1/3 cup chopped red bell pepper
  • ¼ cup chopped dry-roasted peanuts
  • + 6 more ingredients
    • 3 ounces uncooked rice vermicelli
    • 4 Boston lettuce leaves
    • 2 teaspoons bottled minced garlic
    • ½ cup matchstick-cut carrots
    • 2 teaspoons low-sodium soy sauce
    • 2 teaspoons sugar

1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse under cold water; drain. 2. Heat a large nonstick skillet over medium-high heat. Add beef to pan, and cook 3 minutes, stirring to crumble. Stir in garlic, and cook for 2 minutes or until browned. Stir in noodles...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network