Asian Beef Casserole
Photo by www.recipetips.com
Ingredients
- 1 onion, chopped
- ¾ cup(s) uncooked rice
- 1 can(s) cream of chicken soup
- ¼ cup(s) water
- 4 tablespoon(s) soy sauce
- 1 pound(s) ground beef
- 1 can(s) cream of celery soup
Brown ground beef and onion. Drain and put into casserole dish. Add remaining ingredients and stir until combined. Place covered casserole dish into a preheated 350 degree oven and bake for 1 1/2 hours. Makes 4-6 servings. * Note - may also use instant rice and cook for 30 minutes.
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