Asian Beef in Crisp Wonton Cups

Asian Beef in Crisp Wonton Cups
Photo by Scott Phillips


  • ½ lb. beef tenderloin
  • 3 Tbs. fresh lime juice (about 1 lime)
  • ¼ cup scallions, finely sliced (both green and white parts)
  • ½ cup finely diced red pepper (about half a medium pepper)
  • 2 Tbs. granulated sugar
  • Kosher salt and freshly ground black pepper
  • 24 square wonton wrappers
  • + 3 more ingredients
    • 1 tsp. minced garlic
    • 1 tsp. chile paste with garlic (or chile garlic sauce)
    • 2 Tbs. fish sauce

Position a rack in the center of the oven and heat the oven to 375°F. Using mini (2-inch) muffin tins, press the wonton wrappers down into the tin, laying back the corners to make a defined cup. Bake until lightly browned, 8 to 10 minutes. Transfer to a rack and let cool. Meanwhile, season the b...

View full recipe at Fine Cooking


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