Asian Beef in Crisp Wonton Cups

Ingredients

• 1 tsp. minced garlic
• 1 tsp. chile paste with garlic (or chile garlic sauce)
• 24 square wonton wrappers
• ½ lb. beef tenderloin
• Kosher salt and freshly ground black pepper
• ¼ cup scallions, finely sliced (both green and white parts)
• 3 Tbs. fresh lime juice (about 1 lime)
• + 3 more ingredients
• • 2 Tbs. fish sauce
  • 2 Tbs. granulated sugar
  • ½ cup finely diced red pepper (about half a medium pepper)

Position a rack in the center of the oven and heat the oven to 375°F. Using mini (2-inch) muffin tins, press the wonton wrappers down into the tin, laying back the corners to make a defined cup. Bake until lightly browned, 8 to 10 minutes. Transfer to a rack and let cool. Meanwhile, season the b...

View full recipe at Fine Cooking