Asian Beef with Snow Peas

Asian Beef with Snow Peas
Photo by


  • 2 tablespoons rice wine
  • 3 tablespoons soy sauce
  • 8 ounces snow peas
  • 1 pound beef round steak, cut into thin strips
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon vegetable oil
  • + 2 more ingredients
    • ½ teaspoon cornstarch
    • 1 tablespoon brown sugar

1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside. 2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an a...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network