Asian Garlic Steak

Ingredients

  • 1 bag (16 ounces) frozen stir-fry vegetable mix, thawed and drained
  • ½ teaspoon black pepper
  • ½ teaspoon hot pepper sauce
  • 1 tablespoon ground ginger
  • 2 tablespoons minced garlic
  • 1 cup sweet and sour (duck) sauce
  • 1/3 cup soy sauce
  • + 2 more ingredients
    • 2 pounds beef flank or top sirloin steak, 1 inch thick, cut into thin strips
    • 1 tablespoon vegetable oil

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View full recipe at SpringPad

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