Asian Ginger Beef Recipe | Mobile


  • 1 12-oz. bag frozen Asian vegetable mix (such as broccoli, carrots, snow peas and water chestnuts)
  • 1 tablespoon vegetable oil
  • 1 pound flank steak, thinly sliced
  • Salt and pepper
  • ½ medium onion, thinly sliced (about 1 cup)
  • ½ medium red bell pepper, cut into thin strips (about 1 cup)
  • 1 small clove garlic, chopped
  • + 5 more ingredients
    • 2 tablespoons grated fresh ginger
    • ¼ cup low-sodium soy sauce
    • 2 teaspoons dark sesame oil
    • ¼ cup low-sodium beef broth
    • 2 teaspoons cornstarch

1. Cook vegetable mix as package label directs. 2. Warm vegetable oil in a large skillet over high heat. Sprinkle steak with salt and pepper and add to skillet along with onion and bell pepper. Sauté for 2 minutes. Add garlic and ginger and sauté 2 minutes longer. 3. Stir in soy sauce, sesame oil...

View full recipe at SpringPad


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