Asian Lettuce Wraps 3


  • 16 Boston Bibb or butter lettuce leaves
  • 1 pound(s) lean ground beef
  • 1 tablespoon(s) cooking oil
  • 1 onion, chopped (large)
  • Asian chile pepper sauce (optional)
  • 1 can(s) water chestnuts, drained and finely chopped (8 ounce can)
  • 1 bunch(s) green onions, chopped
  • + 5 more ingredients
    • 1 tablespoon(s) Soy Sauce
    • 2 teaspoon(s) Asian (dark) sesame oil
    • 2 clove(s) fresh garlic, minced
    • ¼ cup(s) hoisin sauce
    • 1 tablespoon(s) rice wine vinegar

Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside. In a medium skillet over high heat, brown the ground beef in 1 tablespoon of oil, stirring often and reducing the heat to medium, if necessary. Drain, and set aside to cool. Cook the onion in the same pan, stirring fr...

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