Asian Lettuce Wraps


  • 1 tablespoon cooking oil
  • ¼ cup hoisin sauce
  • 2 teaspoons minced pickled ginger
  • 1 (8 ounce) can water chestnuts, drained and finely chopped
  • 16 Boston Bibb or butter lettuce leaves
  • 1 pound lean ground beef
  • 1 large onion, chopped
  • + 6 more ingredients
    • 2 cloves fresh garlic, minced
    • 1 tablespoon soy sauce
    • 1 tablespoon rice wine vinegar
    • Asian chile pepper sauce (optional)
    • 1 bunch green onions, chopped
    • 2 teaspoons Asian (dark) sesame oil

1. Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside. 2. In a medium skillet over high heat, brown the ground beef in 1 tablespoon of oil, stirring often and reducing the heat to medium, if necessary. Drain, and set aside to cool. Cook the onion in the same pan, stir...

View full recipe at SpringPad


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