Asian Lettuce Wraps Recipe : Sunny Anderson : Food Network


  • 2 teaspoons
  • 1 pound ground beef
  • 2 -inch piece ginger, peeled and finely grated
  • 2 scallions, chopped
  • 22 tablespoons soy sauce
  • 1 teaspoon red pepper flakes
  • ¼ cup hoisin sauce
  • + 3 more ingredients
    • ¼ cup chopped peanuts
    • Salt and freshly ground black pepper
    • 1 head

In a skillet over medium-high heat, add the vegetable oil and saute beef until brown. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.

View full recipe at SpringPad


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