Asian Pasta Salad

Asian Pasta Salad
Photo by Randy Mayor


  • 1/3 cup less-sodium beef broth
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons canola oil
  • 2 tablespoons sliced almonds
  • 2 tablespoons unsalted sunflower seed kernels
  • ¼ cup sugar
  • 1 cup chopped green onions
  • + 4 more ingredients
    • ¼ teaspoon salt
    • 1 (8-ounce) package Chinese noodles, crumbled (such as ka-me)
    • 1 (10-ounce) package angel hair slaw
    • 1/3 cup white wine vinegar

Heat a medium nonstick skillet over medium heat. Add almonds, sunflower seed kernels, and noodles to pan; cook 3 minutes or until lightly toasted, stirring frequently. Combine vinegar, broth, sugar, oil, salt, and pepper in a small bowl, stirring with a whisk. Combine toasted noodle mixture, gree...

View full recipe at My Recipes


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