Asian Pepper Steak

Ingredients

  • ½ cup ready-to-use beef broth
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 1 to 1-½ pounds beef top or bottom round steak, cut into ¼-inch strips
  • 1 medium-sized red bell pepper, cut into ¼-inch strips (see Options)
  • + 3 more ingredients
    • ¼ pound fresh mushrooms, sliced
    • 3 scallions (green onions), sliced
    • 1 garlic clove, minced

View full recipe at SpringPad

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