Asian-Style Beef Barbecue in Lettuce Packages

Asian-Style Beef Barbecue in Lettuce Packages
Photo by Scott Phillips


  • 2 tsp. sesame seeds
  • 6 medium radishes, thinly sliced (about ¾ cup)
  • 1 cup small mint leaves (or larger leaves torn into small pieces)
  • ½ cup hoisin sauce (I like Koon Chun brand)
  • ¼ tsp. freshly ground black pepper
  • ½ tsp. kosher salt; more as needed
  • 2 medium hearts of romaine or 1 large head red or green leaf lettuce, separated into leaves
  • + 4 more ingredients
    • 1 cup small cilantro sprigs
    • ½ cup thinly sliced scallions, including tender green parts
    • 1 lb. flank steak, 1 inch thick
    • ¾ cup long-grain white rice

Bring 1-1/2 cups water to a boil in a small saucepan over high heat. Add the rice and salt, reduce the heat to low, cover, and simmer gently until the rice is tender and the water absorbed, about 20 minutes. Meanwhile, arrange the lettuce leaves in a bowl and set the cilantro, mint, radishes, an...

View full recipe at Fine Cooking


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