Asian-Style Beef Barbecue in Lettuce Packages

Asian-Style Beef Barbecue in Lettuce Packages
Photo by Scott Phillips


  • 2 medium hearts of romaine or 1 large head red or green leaf lettuce, separated into leaves
  • 1 lb. flank steak, 1 inch thick
  • ½ tsp. kosher salt; more as needed
  • 2 tsp. sesame seeds
  • ½ cup hoisin sauce (I like Koon Chun brand)
  • ½ cup thinly sliced scallions, including tender green parts
  • 1 cup small cilantro sprigs
  • + 4 more ingredients
    • ¼ tsp. freshly ground black pepper
    • 6 medium radishes, thinly sliced (about ¾ cup)
    • ¾ cup long-grain white rice
    • 1 cup small mint leaves (or larger leaves torn into small pieces)

Bring 1-1/2 cups water to a boil in a small saucepan over high heat. Add the rice and salt, reduce the heat to low, cover, and simmer gently until the rice is tender and the water absorbed, about 20 minutes. Meanwhile, arrange the lettuce leaves in a bowl and set the cilantro, mint, radishes, an...

View full recipe at Fine Cooking


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