Atomic Canuck Chili

Ingredients

  • 2 pounds lean ground beef
  • ½ large onion, diced
  • 1 tablespoon crushed red pepper
  • 3 tablespoons garlic powder
  • 1 tablespoon seasoned pepper
  • 2 (4 ounce) cans mushroom pieces, drained
  • 1 (28 ounce) can baked beans
  • + 12 more ingredients
    • 2 (15.25 ounce) cans kidney beans with liquid
    • 2 (6 ounce) cans tomato paste
    • ¼ cup white sugar
    • 3 carrots, sliced
    • 3 stalks celery, sliced
    • 1 green bell pepper, diced
    • 1 red bell pepper, diced
    • 2 jalapeno chile peppers, diced
    • 2 tablespoons crushed red pepper
    • hot sauce
    • ¼ cup barbeque sauce
    • ¼ cup Canadian beer

1. In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper. Drain off the fat, and place the mixture into a slow cooker. 2. Stir mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, pepp...

View full recipe at SpringPad

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