Autumn Cranberry Beef Stew
Ingredients
- 8 cups cooked egg noodles (about 1 pound)
- ½ teaspoon freshly ground black pepper
- ½ teaspoon salt
- Chopped fresh thyme (optional)
- ¾ cup whole-berry cranberry sauce
- 2 tablespoons all-purpose flour
- ¼ cup water
- + 9 more ingredients
-
- 1 (8-ounce) package button mushrooms, quartered
- 1 (10-ounce) package frozen pearl onions, thawed
- 1 (12-ounce) Guinness Stout
- 2 bay leaves
- 1 cup fat-free, less-sodium beef broth
- 1 cup chopped onion
- Cooking spray
- 1 (3-pound) boneless chuck roast, trimmed and cut into 2-inch cubes
- 1 teaspoon dried thyme
1. Combine first 3 ingredients in a small bowl; sprinkle over beef. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add beef to pan; cook 6 minutes, turning to brown on all sides. Add chopped onion, broth, bay leaves, and stout; bring to a boil. Cover, reduce heat, and simme...
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