Autumn Cranberry Beef Stew

Autumn Cranberry Beef Stew
Photo by Randy Mayor

Ingredients

  • Chopped fresh thyme (optional)
  • 1 (12-ounce) Guinness Stout
  • 2 bay leaves
  • Cooking spray
  • ¼ cup water
  • 1 cup fat-free, less-sodium beef broth
  • Chopped fresh thyme (optional)
  • + 56 more ingredients
    • Chopped fresh thyme (optional)
    • 2 bay leaves
    • 1 (3-pound) boneless chuck roast, trimmed and cut into 2-inch cubes
    • 2 tablespoons all-purpose flour
    • 1 cup chopped onion
    • 8 cups cooked egg noodles (about 1 pound)
    • 1 (3-pound) boneless chuck roast, trimmed and cut into 2-inch cubes
    • 1 (10-ounce) package frozen pearl onions, thawed
    • 1 (8-ounce) package button mushrooms, quartered
    • 2 bay leaves
    • 1 teaspoon dried thyme
    • 1 teaspoon dried thyme
    • 2 bay leaves
    • 1 (8-ounce) package button mushrooms, quartered
    • 1 (3-pound) boneless chuck roast, trimmed and cut into 2-inch cubes
    • 1 (12-ounce) Guinness Stout
    • 1 (3-pound) boneless chuck roast, trimmed and cut into 2-inch cubes
    • 1 (8-ounce) package button mushrooms, quartered
    • 1 teaspoon dried thyme
    • ½ teaspoon freshly ground black pepper
    • Chopped fresh thyme (optional)
    • 1 cup fat-free, less-sodium beef broth
    • 1 cup chopped onion
    • 1 (10-ounce) package frozen pearl onions, thawed
    • ½ teaspoon salt
    • ¼ cup water
    • 1 (8-ounce) package button mushrooms, quartered
    • ½ teaspoon salt
    • 2 tablespoons all-purpose flour
    • ¼ cup water
    • 1 cup fat-free, less-sodium beef broth
    • 1 cup chopped onion
    • 8 cups cooked egg noodles (about 1 pound)
    • 2 tablespoons all-purpose flour
    • ¾ cup whole-berry cranberry sauce
    • 1 (12-ounce) Guinness Stout
    • 1 (12-ounce) Guinness Stout
    • ¼ cup water
    • ¾ cup whole-berry cranberry sauce
    • 1 cup chopped onion
    • ½ teaspoon freshly ground black pepper
    • 1 (10-ounce) package frozen pearl onions, thawed
    • Cooking spray
    • ½ teaspoon freshly ground black pepper
    • Cooking spray
    • Cooking spray
    • 2 tablespoons all-purpose flour
    • ¾ cup whole-berry cranberry sauce
    • ½ teaspoon salt
    • 1 (10-ounce) package frozen pearl onions, thawed
    • ¾ cup whole-berry cranberry sauce
    • 8 cups cooked egg noodles (about 1 pound)
    • 1 cup fat-free, less-sodium beef broth
    • ½ teaspoon freshly ground black pepper
    • ½ teaspoon salt
    • 8 cups cooked egg noodles (about 1 pound)

Combine first 3 ingredients in a small bowl; sprinkle over beef. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add beef to pan; cook 6 minutes, turning to brown on all sides. Add chopped onion, broth, bay leaves, and stout; bring to a boil. Cover, reduce heat, and simmer 2...

View full recipe at My Recipes

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