Award Winning Chili Con Carne

Award Winning Chili Con Carne
Photo by allrecipes.com

Ingredients

  • ½ cup water
  • 3 tablespoons corn meal
  • 3 tablespoons flour
  • 1 (15 ounce) can kidney beans, drained
  • 12 drops hot pepper sauce (e.g. Tabasco™)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • + 15 more ingredients
    • 2 tablespoons dried parsley
    • ½ teaspoon dried oregano
    • 2 ½ teaspoons dried basil
    • 1 teaspoon cayenne pepper
    • 2 ½ teaspoons chili powder
    • 1 ½ teaspoons paprika
    • 1 (12 ounce) can tomato paste
    • garlic cloves, crushed
    • 2 (16 ounce) cans whole peeled tomatoes, chopped, juice reserved
    • 2/3 cup red wine
    • 2 beef bouillon cubes
    • 2 ½ pounds lean ground beef
    • 1 yellow onion, chopped
    • 1 green bell pepper, chopped
    • 4 tablespoons vegetable oil

1. Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, c...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network