Bacon Burgers with Bacon-Onion-Balsamic Jam

Bacon Burgers with Bacon-Onion-Balsamic Jam
Photo by Scott Phillips

Ingredients

  • 4 thick slices applewood-smoked bacon, cut crosswise into ½-inch strips
  • Kosher salt and freshly ground black pepper
  • 4 hamburger buns, split
  • 1 large red onion, halved and thinly sliced
  • 1/3 cup balsamic vinegar
  • 2 thick slices applewood-smoked bacon
  • Kosher salt and freshly ground black pepper
  • + 3 more ingredients
    • 1-½ lb. ground beef (85% lean)
    • ½ tsp. Worcestershire sauce
    • ½ tsp. Dijon mustard

In a heavy-duty 12-inch skillet, cook the bacon over medium heat until lightly browned but not yet crisp, about 8 minutes. Transfer the bacon to paper towels to drain. Pour off all but 2 to 3 Tbs. of bacon fat from the skillet. Add the onion to the skillet, season with a little salt and pepper, ...

View full recipe at Fine Cooking

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