Bacon Swiss Meat Loaf Recipe | Taste of Home Recipes

Bacon Swiss Meat Loaf Recipe | Taste of Home Recipes
Photo by www.tasteofhome.com

Ingredients

  • 1-½ pounds ground beef
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ cup soft bread crumbs
  • 1 cup crumbled cooked bacon (about 12 bacon strips), divided
  • 1-½ cups (6 ounces) shredded Swiss cheese, divided
  • ¼ cup evaporated milk
  • + 1 more ingredients
    • 1 egg

1. In a large bowl, combine the egg, milk, 1 cup Swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder. Crumble beef over mixture and mix well. Shape into a loaf in a greased 11-in. x 7-in. baking dish. 2. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink an...

View full recipe at SpringPad

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