Bacon-Wrapped Meatloaf

Photo by Romulo Yanes
Ingredients
- 4 oz. cremini (baby bella) or white mushrooms, cleaned and finely chopped (1-1/3 cups)
- Mushroom Gravy
- 2 Tbs. light or dark brown sugar
- 1 large egg, lightly beaten
- 1 Tbs. Worcestershire sauce
- ½ lb. ground pork
- 3 Tbs. dry sherry
- + 8 more ingredients
-
- 1 Tbs. minced garlic
- 8 slices center-cut bacon
- ¼ cup whole milk
- Kosher salt and freshly ground black pepper
- ½ cup minced yellow onion
- 1 lb. ground beef (85% lean)
- ½ lb. ground veal
- 2 oz. day-old rustic or dense white bread, torn into about ½-inch pieces (1-½ cups)
Position a rack in the center of the oven and heat the oven to 350°F. In a medium bowl, toss the mushrooms with the onion, sherry, garlic, 1-1/2 tsp. salt and 1/2 tsp. pepper. In a large mixing bowl, combine the bread, milk, and egg. Stir well, lightly mashing the bread until most of the liquid i...
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