Bacon Wrapped Smokies

Ingredients

  • 1 pound sliced bacon, cut into thirds
  • 1 (14 ounce) package beef cocktail wieners
  • ¾ cup brown sugar, or to taste

1. Preheat the oven to 325 degrees F (165 degrees C). 2. Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over a...

View full recipe at SpringPad

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