Bacon Wrapped Smokies
- 1 pound sliced bacon, cut into thirds
- 1 (14 ounce) package beef cocktail wieners
- ¾ cup brown sugar, or to taste
1. Preheat the oven to 325 degrees F (165 degrees C). 2. Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over a...