Baked Beef Empanadas

Baked Beef Empanadas
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon salt
  • ¼ teaspoon ground allspice
  • 1 cup finely chopped onion
  • Fresh cilantro sprigs (optional)
  • 1 cup beef broth
  • Cooking spray
  • ½ pound boneless beef top sirloin, trimmed and diced
  • + 8 more ingredients
    • 1 tablespoon finely chopped cilantro
    • 1 tablespoon cold water
    • 36 won ton wrappers
    • ¼ teaspoon black pepper
    • 1 tablespoon cornstarch
    • ¼ teaspoon ground cumin
    • 1 garlic clove, minced
    • 1 cup finely chopped red potato

Combine first 10 ingredients in a saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer 8 minutes or until potato is done, stirring occasionally. Remove from heat. Cool. Preheat oven to 400°. Place 2 baking sheets in oven for about 10 minutes. Drain meat mixture i...

View full recipe at My Recipes

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