Baked Linguine with Meat Sauce

Baked Linguine with Meat Sauce
Photo by www.myrecipes.com

Ingredients

  • 1 bunch green onions, chopped
  • 1 (16-ounce) container sour cream
  • 2 pounds lean ground beef
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 (8-ounce) package cream cheese, softened
  • 1 (8-ounce) package cream cheese, softened
  • + 17 more ingredients
    • 1 (6-ounce) can tomato paste
    • 8 ounces uncooked linguine
    • 2 cups (8 ounces) shredded sharp Cheddar cheese
    • 2 garlic cloves, minced
    • 1 (8-ounce) can tomato sauce
    • 1 (28-ounce) can crushed tomatoes
    • 2 teaspoons sugar
    • 8 ounces uncooked linguine
    • 1 bunch green onions, chopped
    • 1 teaspoon salt
    • 1 (16-ounce) container sour cream
    • 1 (28-ounce) can crushed tomatoes
    • 2 cups (8 ounces) shredded sharp Cheddar cheese
    • 2 pounds lean ground beef
    • 1 (6-ounce) can tomato paste
    • 1 (8-ounce) can tomato sauce
    • 2 teaspoons sugar

Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink. Stir in tomatoes and next 4 ingredients; simmer 30 minutes. Set mixture aside. Cook pasta according to package directions; drain. Place pasta in a lightly greased 13- x 9-inch baking dish. Stir together sour...

View full recipe at My Recipes

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