Baked Meatball Sandwiches

Ingredients

  • 4 slices provolone cheese
  • 1 (14 ounce) jar Classico® Tomato and Basil Sauce
  • 1 pinch salt, or to taste
  • ½ teaspoon garlic powder
  • 1 tablespoon extra-virgin olive oil
  • 1 French baguette
  • 1 egg, beaten
  • + 6 more ingredients
    • 2 tablespoons grated Parmesan cheese
    • 2 tablespoons chopped fresh parsley
    • 2 cloves garlic, minced
    • 2 teaspoons dried Italian seasoning
    • ¾ cup bread crumbs
    • 1 pound ground beef

1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish. 3. Bake for 15 to 20 minutes in the preheated oven, or un...

View full recipe at SpringPad

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