Baked Mostaccioli

Ingredients

  • ½ lb ground beef or ½ lbItalian sausage, thinly sliced
  • ½ lbItalian sausage, thinly sliced
  • ½ cupchoppedonion
  • 2 ½ cupsspaghetti sauce
  • ½ cupwater
  • 8 ouncesmostaccioli pasta
  • 4 ouncesmozzarella cheese (or more, I use shredded)
  • + 1 more ingredients
    • ½ cupgratedparmesan cheese

1 In skillet cook meat and onion until meat is browned and onion is tender,Stirring to break meat into chunks. 2 Stir in spaghetti sauce and water;simmer 10 minutes. 3 Meanwhile, cook pasta as directed;drain. 4 mix a little of the sauce with pasta;turn half the pasta into a 13x9 x2" pan. 5 Ar...

View full recipe at SpringPad

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