Baked Mostaccioli Recipe


  • 1 package (16 ounces) mostaccioli
  • 1-½ pounds ground beefXKick-up the flavor With Johnsonville
  • Italian Sausage.Featured Sponsor
  • 1 jar (28 ounces) spaghetti sauce
  • 1 jar (24 ounces) salsa
  • 1-½ cups (6 ounces) shredded cheddar cheese

1. Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and salsa. Drain pasta; stir into meat mixture. 2. Transfer to a greased 13-in. x 9-in. baking dish (dish will be full). Cover and bake at 35...

View full recipe at SpringPad


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