Baked Mustard Corned Beef

Ingredients

  • 1/3 cup
  • 3 tablespoons
  • 1/3 cup
  • 3 tablespoons
  • 2 tablespoons
  • 2 tablespoons
  • 3 ½ lbs
  • + 22 more ingredients
    • 3 ½ lbs
    • 2
    • 6
    • 1 tablespoon
    • 1 tablespoon
    • 2
    • whole cloves
    • oil
    • corned beef
    • corned beef
    • bay leaves
    • bay leaves
    • peppercorns
    • 6
    • peppercorns
    • oil
    • prepared mustard
    • prepared mustard
    • brown sugar, firmly packed
    • brown sugar, firmly packed
    • vinegar
    • vinegar

1 Rinse Beef. 2 Cover with cold water. 3 Add bay leaves and peppercorns and bring to a boil. 4 Boil 5 minutes. Remove scum. 5 Cover kettle and reduce heat to low. 6 Simmer 2 - 2.5 hours or until tender. 7 Preheat oven to 350 degrees. 8 Remove to shallow baking pan. 9 Dot with whole cloves...

View full recipe at SpringPad

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