Baked Penne recipe


  • ½ lb. extra-lean ground beef
  • ½ cup each chopped onions and green peppers
  • 1 jar (24 oz.) spaghetti sauce
  • 1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
  • 1 cup KRAFT Shredded Mozzarella Cheese, divided
  • 3 cups cooked penne pasta

HEAT oven to 350°F. BROWN meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella; cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly. SPOON into 2-qt. casserole; top with remaining cooking creme ...

View full recipe at SpringPad


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