Baked Penne with Four Cheeses

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon red pepper flakes
  • 1 teaspoon oregano
  • pepper
  • for the cheese mixture:
  • 12 oz short tubular pasta like penne or ziti
  • for the sauce:
  • + 14 more ingredients
    • ¾ lb ground beef
    • 32 oz can tomatoes in puree, chopped*
    • 1 onion, chopped
    • 1 carrot, chopped
    • 2 garlic cloves, minced
    • 3 tablespoons tomato paste
    • 15 ounce ricotta cheese
    • 5 oz frozen chopped spinach
    • 1 egg
    • 4 oz grated Parmesan cheese
    • 4 oz asiago, grated
    • ½ teaspoon nutmeg
    • for sprinkling
    • mozzarella cheese, finely shredded

Preheat oven to 350. Grease a 9x13-inch baking dish. Cook pasta until almost al dente. Set aside. In a large bowl, mix together all of the ingredients of the cheese mixture. Set aside. Heat oil in large saucepan. Add onion, garlic and carrot, red pepper flakes and sauté until the onion is translu...

View full recipe at SpringPad

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