Baked Pepperoni Pasta Casserole

Baked Pepperoni Pasta Casserole
Photo by allrecipes.com

Ingredients

  • 8 ounces rotini pasta
  • 1 pound lean ground beef
  • 1 small onion, diced
  • 28 ounces Classico® Tomato and Basil Sauce
  • 4 ounces sliced pepperoni sausage
  • 2 cups shredded mozzarella cheese

1. Preheat oven to 350 degrees F (175 degrees C). 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 3. In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with sau...

View full recipe at SpringPad

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