Baked Potatoes with Spiced Beef Chili
Photo by Deborah Klesenski
Ingredients
- 1 tablespoon chili powder
- 1 14 1/2-ounce can stewed tomatoes
- 2 teaspoons red wine vinegar
- 8 ounces lean ground beef
- 2 8-ounce Yukon Gold potatoes
- ½ teaspoon ground cinnamon
- 2 teaspoons dried oregano
Preheat oven to 450°F. Pierce potatoes in several places with fork. Microwave potatoes on high 7 minutes, turning once. Transfer potatoes to oven and bake until tender, about 20 minutes. Meanwhile, saut&) beef in heavy large skillet over medium-high heat 4 minutes, breaking up meat with back of f...
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