Baked Rigatoni with Beef

Baked Rigatoni with Beef
Photo by Randy Mayor


  • 1 pound ground round
  • 4 cups cooked rigatoni (about 2 1/2 cups uncooked pasta)
  • 1 ½ cups (6 ounces) shredded part-skim mozzarella cheese, divided
  • Cooking spray
  • 4 cups Tomato Sauce
  • ¼ cup (1 ounce) grated fresh Parmesan cheese

Prepare Tomato Sauce. Preheat oven to 350°. Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, rigatoni, Tomato Sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup mozzarella and P...

View full recipe at My Recipes


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