Baked Rigatoni with Beef

Baked Rigatoni with Beef
Photo by Randy Mayor

Ingredients

  • Cooking spray
  • 1 ½ cups (6 ounces) shredded part-skim mozzarella cheese, divided
  • ¼ cup (1 ounce) grated fresh Parmesan cheese
  • 4 cups Tomato Sauce
  • 4 cups cooked rigatoni (about 2 1/2 cups uncooked pasta)
  • 1 pound ground round

Prepare Tomato Sauce. Preheat oven to 350°. Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, rigatoni, Tomato Sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup mozzarella and P...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $16.79
    16% off
    Galil Mountain Winery Cabernet-Shiraz Blend Shiraz Cabernet Kosher
    Galil Mountain Winery Cabernet-Shiraz Blend Shiraz Cabernet Kosher 2009
  • $29.99
    20% off
    Paul Jaboulet Aine Crozes-Hermitage Domaine Mule Blanche
    Paul Jaboulet Aine Crozes-Hermitage Domaine Mule Blanche 2014
See More Deals





Snooth Media Network