Baked Shells with Pesto, Mozzarella, and Meat Sauce

Baked Shells with Pesto, Mozzarella, and Meat Sauce
Photo by © Melanie Acevedo

Ingredients

  • ¾ pound medium pasta shells
  • 1 tablespoon cooking oil
  • 6 ounces mozzarella, grated (about 1 1/2 cups)
  • 1 ½ teaspoons salt
  • ½ cup store-bought or homemade pesto
  • 1 ½ teaspoons salt
  • 1 tablespoon cooking oil
  • + 11 more ingredients
    • 1 pound ground beef
    • 1 pound ground beef
    • 6 ounces mozzarella, grated (about 1 1/2 cups)
    • 2 cups canned chopped tomatoes, drained (from one 28-ounce can)
    • ¾ pound medium pasta shells
    • 2 cups canned chopped tomatoes, drained (from one 28-ounce can)
    • 1 onion, chopped
    • ½ cup store-bought or homemade pesto
    • 1 onion, chopped
    • ¼ cup grated Parmesan
    • ¼ cup grated Parmesan

1. Heat the oven to 400°. Oil a large baking dish (about 9 by 13 inches). 2. In a large stainless-steel frying pan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until starting to soften, about 3 minutes. Stir in the ground beef and cook, breaking it up, un...

View full recipe at My Recipes

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