Baked Ziti Supreme -


  • 1 lb. ground beef see savings
  • 1 medium onion, chopped (about ½ cup) see savings
  • 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce see savings
  • 1 ½ cups shredded mozzarella cheese (6 ounces) see savings
  • 5 cups medium tube-shaped pasta (ziti), cooked and drained see savings
  • ¼ cup grated Parmesan cheese see savings

1. Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. 2. Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baki...

View full recipe at SpringPad


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