Baked Ziti with Fresh Tomatoes


  • 2 tablespoon(s) grated Parmesan cheese
  • 1 shredded mozzarella cheese, divided (2 cups 8 ounce )
  • 8 ounce(s) uncooked ziti
  • ¼ teaspoon(s) pepper
  • 1 teaspoon(s) dried basil
  • 3 pound(s) plum (Roma) tomatoes, peeled, seeded and chopped (15 tomatoes)
  • 1 ½ teaspoon(s) salt
  • + 2 more ingredients
    • 1 cup(s) chopped onion
    • 1 pound(s) Ground Beef

In Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, salt, basil and pepper. Reduce heat to low, cover and cook 45 minutes, stirring occasionally. Cook ziti according to package directions; drain. Stir in sauce and 1 cup mozzarella cheese. Tra...

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