Baked Ziti with Fresh Tomatoes

Ingredients

• 2 tablespoon(s) grated Parmesan cheese
• 1 shredded mozzarella cheese, divided (2 cups 8 ounce )
• 8 ounce(s) uncooked ziti
• ¼ teaspoon(s) pepper
• 1 teaspoon(s) dried basil
• 3 pound(s) plum (Roma) tomatoes, peeled, seeded and chopped (15 tomatoes)
• 1 ½ teaspoon(s) salt
• + 2 more ingredients
• • 1 cup(s) chopped onion
  • 1 pound(s) Ground Beef

In Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, salt, basil and pepper. Reduce heat to low, cover and cook 45 minutes, stirring occasionally. Cook ziti according to package directions; drain. Stir in sauce and 1 cup mozzarella cheese. Tra...

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