Balsamic-Braised Short Ribs with Horseradish Mashed Potatoes

Ingredients

• 1 teaspoon kosher salt, divided
• 4 pounds beef short ribs, trimmed
• ½ teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 1 ½ tablespoons prepared horseradish
• 2 tablespoons fat-free sour cream
• ¾ cup warm 1% low-fat milk
• + 12 more ingredients
• • Cooking spray
  • Ribs:
  • 2 cups chopped plum tomato
  • Potatoes:
  • 2 ½ pounds baking potatoes, peeled and cut into quarters
  • ¹/₃ cup packed brown sugar
  • ¾ cup balsamic vinegar
  • 1 cup dry red wine
  • 2 cups low-salt beef broth
  • ¼ cup minced garlic (about 12 cloves)
  • 2 cups finely chopped red onion
  • 1 teaspoon freshly ground black pepper, divided

Preheat oven to 300°. To prepare ribs, heat a large Dutch oven coated with cooking spray over medium-high heat. Sprinkle ribs with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add half of ribs to pan; cook 8 minutes or until browned, turning occasionally. Remove from pan. Repeat procedure with rema...

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