Balsamic-Glazed Filet Mignon

Balsamic-Glazed Filet Mignon
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • Cooking spray
  • 3 tablespoons dry sherry
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons bottled minced garlic
  • 1/8 teaspoon crushed red pepper
  • 4 (4-ounce) beef tenderloin steaks
  • + 3 more ingredients
    • 1 tablespoon balsamic vinegar
    • 2 teaspoons honey
    • ¼ teaspoon salt

Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; keep warm. Add garlic and red pepper to pa...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $25.29
    26%off
    Byron Pinot Noir Santa Maria Valley Usa California Santa Maria Valley Pinot Noir
    Byron Pinot Noir Santa Maria Valley Usa California Santa Maria Valley Pinot Noir 2008
  • $18.99
    17%off
    Mondavi Napa Reserve Cabernet
    Mondavi Napa Reserve Cabernet 2008
See More Deals »






Snooth Media Network